The roster of activities available to guests reads like a checklist of the ultimate bucket list Maldives experiences, but each with a unique Patina twist. The undeniable star is the Wagyu strip loin, presented perfectly pink in the middle and simply flavored with rock salt and served with crispy truffle fries and a chimichurri. The lobster ceviche with punchy citrus notes is the perfect opening plate, followed by octopus glazed in a sticky char siu. ![]() A degustation menu begins with a nourishing cauliflower quinoa, continues with artichoke presented a trio of ways, and impressively concludes with a dairy-free cheesecake, which tastes remarkably like the original.Ĭhef Caesar Perez of South American steakhouse Brasa brings the flavors of his upbringing in Mexico and Texas coupled with his experience from stints in Copenhagen and Shanghai to his restaurant’s concise menu in the Fari Marina Village, another intimate space where guests get a front row seat to the culinary action at stools facing the show kitchen. At Roots, a signature eatery that will be a fixture at all Patina resorts, chef Derrick Wales-a pioneer in plant-based dining in the Maldives- takes diners on an epicurean adventure across perfectly plated dishes using many ingredients sourced from the island’s duo of blossoming herb and vegetable gardens. Gastronomy is of great importance to Patina, and the resort’s collection of cherry-picked head chefs pack their unique personality into each menu. The best feature of the one-bedroom sunset overwater villa is the open-air deck, where guests can bask in the sunny rays from their private pool, luxuriate in a sumptuous freestanding tub while bathing to the soundtrack of tumbling waves or curl up with a book in the hammock that swings lazily in the ocean breeze. The bedsheets are all slate grey-an unconventional choice for a luxury resort, but one that adds to the modern feel. Neutral in palette and contemporary in design, earthy colors and tactile textures are complemented by Arcadian materials that create a dialogue with nature. Guests of both The Ritz-Carlton and Patina have full access to the marina, as will guests of Capella Maldives, which is set to complete the trifecta of resorts in 2023.Ī mosaic of tree-lined paths guides the way to villas dotted along the sun-drenched shore and set on stilts on a winding wooden walkway out over the gently lapping water. ![]() ![]() As well as housing Patina, the island is home to the Fari Marina Village, a 20-berth marina and social hub where guests can eat and mingle. ![]() Spread over a sprawling 42 hectares, despite its infancy, the island is lush and verdant, and fringed by a sugary golden beach and lapped by the gentle waters of a crystalline lagoon. Within a new, manmade quad of islands, Patina is set on the largest of the four Fari Islands. So the pressure is on the shoulders of Patina Maldives, the debut resort from Capella’s new offshoot, Patina Hotels & Resorts.Įntering the market as a sophisticated lifestyle brand poised to offer curated experiences to independent minds looking to connect on a deeper level with their location, Patina Maldives is already drawing repeat visits, despite having only opened its doors in May 2021. The Singapore-born brand, with resorts in Bangkok, Ubud, and Hanoi, is firmly established as a brand that puts curating bespoke journeys for all its guests at the heart of its ethos. Capella Hotels & Resorts has long been associated with expertly curated hospitality.
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